The Loveland ChopHouse Service List

Loveland Chophouse Menu

• Starters

  • Shrimp & Scallops* ^

    Lightly breaded and fried, glazed in a house-made sweet & spicy chili sauce

    $19.95

  • Charcuterie Board

    Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves

    $22.95

  • Lump Crab Cakes

    Three lump crab cakes, fried and served with a corn relish and cajun remoulade

    $13.95

  • Mussels* ^

    Sautéed in a garlic cream sauce

    ½ Lb.	$12.95
    1 Lb.	$19.95

  • Onion Straws

    Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade

    $8.95

  • Truffle Fries

    Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli

    $8.95

  • Soup du Jour

    $4.95

• Salads

  Available Additions: Chicken $9.95, Salmon $12.95. Dressing Choices: Balsamic Vinaigrette, Bleu Cheese, Caesar, or Ranch

  • Wedge*

    Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing

    $6.95

  • Mixed Greens*

    Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing

    	$6.95
    Entree	$11.95

  • Caesar

    Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons & parmesan shavings

    	$6.95
    Entree	$11.95

• Turf

  Served with your choice of side. Toppings $2.50 Each: Horseradish Encrustment, Brandied Mushrooms, Bleu Cheese Encrustment, Onion Straws, Compound Butter, Bleu Cheese Crumbles, Bacon Wrap $4, Armagnac Sauce, Grilled Sea Scallop $9 ea

  • Filet

    8oz

    $39.95

  • Top Sirloin

    8oz

    $32.95

  • New York Strip

    12oz

    $43.95

  • Cowboy Cut Ribeye

    18oz

    $52.95

  • Chicken Breast

    8oz

    $19.95

  • Tournedos au Poivre^

    Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side

    $39.95

  • Bone in Pork Chop^

    12 oz bone in pork chop topped with an apple demi-glace and choice of side

    $34.95

  • Mushroom Caps*

    Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side

    $19.95

• Surf

  • Sea Scallops* ^

    Grilled and served with a bacon sherry-cream sauce and your choice of side

    $37.95

  • Pan Seared Salmon* ^

    8oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side

    $24.95

  • Stuffed Salmon* ^

    8oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach

    $29.95

  • Crab Cake Dinner^

    Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side

    $23.95

  • Lobster Ravioli

    Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes

    $22.95

  • Blackened Tuna* ^

    8oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side

    $23.95

• Sides

  • Chophouse Mashers

  • Featured Risotto

  • Broccoli

  • Fries

  • Asparagus

    $4.95

  • Truffle Fries

    $3.95